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Reference Works Focused on Food
Cultural and food encyclopedias in/via Trexler Library
Cambridge History of World Food vol. 1
Cambridge History of World Food vol. 2
Cambridge History of Food
Encyclopedia of Food and Culture
Food and Drink in America (641.3003)
The Atlas of Food: Who Eats What, Where, and Why (641.3 M657a)
The Deluxe Food Lover's Companion
The New Oxford Book of Food Plants
The Oxford Encyclopedia of Food and Drink in America
Articles (popular and scholarly)
Citing Your Sources
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Articles via interlibrary loan
Journal articles not found in Trexler Library can be ordered on interlibrary loan.