Contact:
Rachel Hamelers
Reference Librarian
phone: x3601
email: rhamelers@muhlenberg.edu
Cultural and food encyclopedias in/via Trexler Library
Cambridge History of World Food vol. 1
Cambridge History of World Food vol. 2
Cambridge History of Food
Credo Reference
Encyclopedia of Food and Culture
Food and Drink in America (641.3003)
The Atlas of Food: Who Eats What, Where, and Why (641.3 M657a)
The Deluxe Food Lover's Companion
The New Oxford Book of Food Plants
The Oxford Encyclopedia of Food and Drink in America
For tips on citing print and electronic sources, visit Trexler Library's Citation Guides for Print and Electronic Resources.
For automated citation, try the shareware Zotero.
Journal articles not found in Trexler Library can be ordered on interlibrary loan.